Lunch menu from noon
Dinner menu from 5pm
Please discuss with us any dietary requirements.
With Allergens, whilst we do our utmost to limit cross contamination, we can not 100% guarantee
** Prices subject to seasonal changes
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Beef Burger $26
Housemade beef patty with onion, lettuce, tomato, aioli and relish
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Buttermilk Fried Chicken Burger $24
Buttermilk marinated chicken breast, twice cooked in our seasoned flour. Served with Gochujang rainbow slaw
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Earth Burger $25.50
Chickpea, carrot and herb patty. Served with cheese, onion, lettuce and smoked tomato relish (V, VG, GFO)
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Rump Steak $24
Cooked how you like it! With fries, gravy and coleslaw
Extra Rump $9
Add an egg $2
Mushroom, garlic butter or peppercorn sauce - $4 -
Pasta Alfredo $22
Bacon, spanish onion, baby spinach in a creamy white wine and garlic sauce. Topped with shaved parmesan
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Thai Green Chicken Curry $23
Served with jasmine rice
Chefs Specials
CHOOSE YOUR SIDES:
Creamy Mash, Surreal Slaw, Chunky Fries, Side Salad, Kumara Candied Walnut Mash
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Baby Back Pork Ribs $38
Plenty of meat on these bad boys! Half rack dry rubbed as the roasting begins. Then wet basted every hour on the hour for 3 hours with our BBQ sauce
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Chimichurri Chicken $32
Crispy skin free range chicken breast marinated in lemon and herbs and chargrilled, topped with chimichurri
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200gm Chargrilled Ribeye $37
Cooked how you like it. Served with your choice of garlic butter, peppercorn or mushroom sauce
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Pumpkin and Sage Risotto $24
Topped with shaved parmesan and a roasted beetroot, walnut and apple salad
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Tempura Battered Monk Fish $25
Served with hand cut fries laced with a herb salt, pea puree and pickled vegetables
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The Parmy $28
Shaved ham sandwiched between two crumbed chicken breasts, topped with Napolitana sauce and melted cheese. Served with fries and Surreal slaw